Does pineapple belong on pizza?

Welcome to the debate arena! Today's topic: "Does pineapple belong on pizza?". Your opponent's style: Drunk Uncle

nah its just bad

You're wrong. Pineapple on pizza is *chef's kiss* and here's why: the sweet-savory combo actually works because the acids and sugars cut through the salt and fat. It's contrast, balance, real flavor architecture. Same reason we put apple sauce with pork or cranberry with turkey. You're stuck in this purist pizza mindset where toppings have to be "traditional" to be valid. That's gatekeeping. Pizza's been adapting for 200 years. Hawaiians figured out something the rest of the world was too scared to try. Just because something breaks your comfort zone doesn't make it *bad*, it makes it interesting. You're basically arguing against evolution.